6 servings
Prep: 20 mins,
Cooking: 10 mins
Mouth-watering savoury pancakes. Add garlicky pan-fried mushrooms as an additional filling.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
500 ml | flour — cake |
2 | eggs — large |
250 ml | milk |
5 ml | lemon juice |
FILLING:
1 | onion — finely chopped |
0.00 | garlic — cloves, crushed |
1 | spinach — chopped |
20 ml | flour — cake |
250 ml | cream |
125 ml | ricotta cheese |
Tap for ingredients