Spicy sweet potato and leek soup

Recipe from: 29 July 2014
recipes, soup, sweet potato, leek

Ingredients 13
Servings 1
Minutes 00:10


Serving Change
  • 15
    olive oil
  • 3
    leeks, cut into rings
  • 2
    garlic, crushed
  • 1/2
    brown onion, finely chopped
  • 2
    birds eye chili, finely chopped
  • 3
    ground turmeric
  • 5
    cayenne pepper
  • salt and black pepper
  • 2
    good quality vegetable stock
  • 4
    large sweet potatoes, peeled and sliced into chunks
  • 1
    avocado, to serve
  • sprouts to serve
  • crusty bread, to serve



In a saucepan, heat the olive oil and saute the leeks, garlic, onion, chili, and spices. Season.

Deglaze the pan by adding the stock, and then add the sweet potatoes. Add more water if you wish. Cook until vegetables are soft.

Blend until smooth in a blender or food processor.

Serve with avocado and sprouts and extra seasoning if needed.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, click here.


Read more on: soups  |  vegetarian  |  recipes


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.