Spicy sweet and sour chicken

Super easy to make and very tasty.
recipes, chicken, roast
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Recipe from: 17 June 2015
Preparation time: 15 min + marinating time
Cooking time: 40 min


  • 1/2
    spicy mango chutney
  • 2
    reduced salt soy sauce
  • 1
    sesame oil
  • 1
    rice vinegar
  • 1
  • 8
    chicken pieces


Mix the marinade ingredients and pour over chicken pieces making sure they are well coated.
Place in a seal-able container and marinate in the fridge for at least 6 hours.

Preheat oven to 180 °C.

Place the chicken with the marinade in a roasting dish and roast for 30 – 40 minutes until cooked.
Spoon some of the liquid over the chicken after 20 minutes.
Serve immediately with some greens or pack them for the lunch box or picnic.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
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Read more on: chicken  |  roast  |  recipes


Lentil frikkadels

2016-09-26 00:00

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