First off, in a mixing bowl, combine all the ingredients for the marinade and mix well. Marinade the sosaties in a plastic bowl with a lid, overnight or for at least 1 hour.
Braai or grill for a few minutes on each side.
Serve with a fresh micro herb and radish salad and baked potato with sour cream.
Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.