Spicy mince stir-fry

An easy stir-fry with fresh spices and vegetables.
mince stirfry

Recipe from: 5/1/2000 12:00:00 AM
Preparation time: 15 min
Cooking time: 15 min


  • 50
  • 2
    cloves garlic, crushed
  • 10
    grated ginger (or half as much ground)
  • 10
    dried crushed chillies
  • 400
    lean beef mince
  • 2
    carrots, peeled and diced
  • 30
    soy sauce
  • 4
    spring onions, sliced
  • 300
    cabbage, shredded
  • 200
    small green beans trimmed
Servings: Change Serving


Heat oil in a large frying pan or wok. Add garlic, ginger and chillies and stir-fry for 30 seconds.

Add mince and carrots. Cook over medium-high heat, stirring, for about 8 minutes, until cooked through.

Stir in remaining ingredients and continue to stir-fry for 3 minutes.

Season with salt and freshly ground black pepper, to taste.

Serve with rice or noodles.

Read more on: recipe  |  beef  |  stir-fry


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