Spicy grilled chicken wrap

Prep: 15 mins, Cooking: 15 mins
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A grilled chicken wrap with charred corn and avo salsa simply makes everything better.

By Food24 January 06 2014
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Ingredients (12)

4 chicken breast fillets — free-range
2 Cajun spice — or peri-peri spice
2 tsp dried chilli flakes — smoked
2 garlic — cloves, crushed
lemon — juice only
SALSA:
4 sweetcorn — on the cob
1 avocado — large, diced
1 fresh coriander — handful, finely chopped
1 spring onions — thinly sliced
lemon — juice only
1 garlic — cloves, crushed
1 green chilli — deseeded and chopped
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Method:

Massage the olive oil, spices, garlic and lemon onto the chicken breasts. Allow to stand while grilling the corn.

Heat up a griddle pan, rub some oil onto the corn and grill until cooked through and slightly charred on all sides. Will take +- 15 minutes. Set aside.

In the same griddle pan, grill the chicken breasts for +- 14 minutes turning once or twice. Set aside and allow resting for 5 minutes before slicing.

Slice the corn off the cobs. In a medium bowl, combine the corn with the remaining salsa ingredients.

Serve the sliced chicken and salsa with warm wraps.

TIP: Try grilling the chicken and corn on the weber or braai!

Recipe by Carey Erasmus (@bitsofcarey). Published in Crush Online magazine Issue 23.



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