Add the ginger and garlic and stir-fry for 2 minutes.
Add the carrot, red pepper and chilli and stir-fry for 2 minutes.
Add the spices and stir-fry for another minute.
Add the water and stock powder and bring to the boil.
Cover and simmer for 15 minutes.
Add the beans, season with salt and heat through.
Serve with fresh ciabatta bread.
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