Spanish chicken and chorizo casserole

Recipe from: 23 August 2010
chicken sausage

Ingredients 15
Servings 6
Time 00:20

Ingredients

  • 6
    chicken thighs
  • 6
    chicken drumsticks
  • 300
    g
    chorizo sausages sliced in thick pieces
  • 3
    red onions, peeled and quartered
  • 2
    sweet red peppers, seeded and cubed
  • 8
    potatoes, peeled, quartered and cooked till half done
  • 15
    ml
    ground cumin
  • 15
    ml
    dry mustard powder
  • 10
    ml
    dried oregano
  • 30
    ml
    paprika
  • 15
    ml
    chopped garlic
  • salt and freshly ground pepper
  • 60
    ml
    olive oil
  • 60
    g
    pitted olives
  • fresh basil leaves to garnish
 

Method

00:60
 
Preheat the oven to 200°C.
Place the chicken pieces, the chorizo, red onions, red peppers and half-cooked potatoes into a casserole dish.

Season with the cumin, mustard powder, oregano, paprika, garlic, salt and pepper.
Pour the oil over.

Put in the oven and let cook for an hour.
Remove from oven and add the olives and basil.

Serve with fresh bread or rice or couscous.

For more of PinkPolkaDot's recipes click here.
 

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