Spaghetti meatballs in tomato sauce
6 servings
Prep: 5 mins,
Cooking: 25 mins
A classic dish smothered in a tomato sauce.
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Ingredients (16)
| 350.00 g | pasta — spaghetti, uncooked |
| 350.00 g | beef mince |
| 350.00 g | pork mince |
| 2.00 | garlic — cloves, crushed |
| 5.00 ml | salt |
| 5.00 ml | sugar |
| 5.00 ml | freshly ground black pepper |
| 5.00 ml | fennel — seed |
| cayenne pepper — pinch | |
| 30.00 ml | oil |
| 2.00 | onion — finely chopped |
| 800.00 g | tomatoes — whole, finely chopped |
| 5.00 ml | oregano |
| 10.00 ml | sugar |
| salt and freshly ground black pepper | |
| parmesan cheese — grated, to serve |
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