Spaghetti with bacon and butter beans

A wonderful meal that's easy to prepare.
 

Recipe from: 4/3/2003 12:00:00 AM
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 300
    g
    spaghetti
  • 125
    g
    back bacon - chopped
  • 2
    onions - finely chopped
  • 2
    cloves garlic - crushed
  • 1
    can
    chopped tomatoes
  • 1
    can
    butter beans - drained
  • salt and freshly ground black pepper
  • 2
    rounds feta cheese
Servings: Change Serving
 
 

Method

 
Cook the spaghetti according to the packet instructions.

Meanwhile fry the bacon, onions and garlic until soft and cooked through.

Add the tomatoes and drained butter beans and simmer until fragrant. Season to taste with salt and freshly ground black pepper.

Spoon the cooked pasta into bowls, mix with the bacon mixture and crumble the feta cheese on top.

Season with extra black pepper and serve with a side salad.

 

Read more on: recipe  |  pasta  |  pork  |  stir-fry
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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