Souvlaki (lamb kebabs)

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4 servings
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A popular Greek fast food consisting of small pieces of meat grilled on a skewer.

By Food24 January 25 2015
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Ingredients (11)

MARINADE
25.00 ml fresh chillies — 573
25.00 ml oil
1.00 lemon — zest and juice
1.00 garlic — cloves, crushed
25.00 ml dried oregano
20.00 ml fresh mint — chopped
7.00 ml dried thyme
500.00 g lamb — cubed
salt
freshly ground black pepper
50.00 g feta cheese — crumbled
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Method:

Blend all the ingredients for the marinade and pour over the meat cubes. Marinate the meat for at least 6 hours.
Lightly season the meat with salt and pepper and grill or pan-fry until browned.
Thread a mint leaf on to a kebab skewer, followed by the cubes of meat.
Make four kebabs and arrange on a serving platter.
Sprinkle with feta cheese. Serve with pita bread and tzatziki.



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