Smoked snoek fish cakes

Recipe from: 8 September 2010
fishcakes recipes

Ingredients 9
Servings 1
Minutes 00:15


Serving Change
  • 300
    flaked snoek
  • 1
    onion, finely chopped
  • 3
    cloves garlic, finely chopped
  • 2
    mild curry powder
  • 1
  • 2
  • Olive oil
  • Flour for dusting
  • Salt and pepper


In a little olive oil fry the onions and garlic together with the curry powder until the onions are soft but not brown.
Mix the onion with the smoked fish and add the parsley, taste the mixture and adjust the seasoning with salt and pepper.

Mix in the egg.
Form little balls and roll in the flour, shake off the excess flour and press flat into a cake.
Fry on medium heat in a little oil until golden brown on both sides.

Serve with cherry tomatoes and gherkins, or for a more wintry meal serve with buttery mash and top the fish cakes with a little onion and beetroot marmalade.

For more of What's cooking's recipes click here.

Read more on: fish/seafood  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.