fish cakes
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Smoked snoek fish cakes

Recipe from: 8 September 2010
Preparation time: 15 min
Cooking time: 10 min
 
Wonderful budget-friendly fishcakes with great flavour.
 
 
 

Ingredients

 
  • 300
    g
    flaked snoek
  • 1
    onion, finely chopped
  • 3
    cloves garlic, finely chopped
  • 2
    tsp
    mild curry powder
  • 1
    egg
  • 2
    tsp
    parsley
  • Olive oil
  • Flour for dusting
  • Salt and pepper
Servings: Change Serving
 
 

Method

 
In a little olive oil fry the onions and garlic together with the curry powder until the onions are soft but not brown.
Mix the onion with the smoked fish and add the parsley, taste the mixture and adjust the seasoning with salt and pepper.

Mix in the egg.
Form little balls and roll in the flour, shake off the excess flour and press flat into a cake.
Fry on medium heat in a little oil until golden brown on both sides.

Serve with cherry tomatoes and gherkins, or for a more wintry meal serve with buttery mash and top the fish cakes with a little onion and beetroot marmalade.

For more of What's cooking's recipes click here.
 

Read more on: fish/seafood  |  shallow-fry
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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