Smoked snoek fish cakes

Recipe from: 8 September 2010
fish cakes

Ingredients 9
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 300
    g
    flaked snoek
  • 1
    onion, finely chopped
  • 3
    cloves garlic, finely chopped
  • 2
    tsp
    mild curry powder
  • 1
    egg
  • 2
    tsp
    parsley
  • Olive oil
  • Flour for dusting
  • Salt and pepper
 

Method

00:15
 
In a little olive oil fry the onions and garlic together with the curry powder until the onions are soft but not brown.
Mix the onion with the smoked fish and add the parsley, taste the mixture and adjust the seasoning with salt and pepper.

Mix in the egg.
Form little balls and roll in the flour, shake off the excess flour and press flat into a cake.
Fry on medium heat in a little oil until golden brown on both sides.

Serve with cherry tomatoes and gherkins, or for a more wintry meal serve with buttery mash and top the fish cakes with a little onion and beetroot marmalade.

For more of What's cooking's recipes click here.
 

Read more on: fish/seafood  |  shallow-fry
 

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