Smoked mackerel with avocado and lemon

4 servings Prep: 10 mins
Rate this recipe


By Food24 October 17 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

6 mackerel — fillets, smoked
2 avocado
1 lemon
sea salt and freshly ground black pepper — to taste
olive oil — extra virgin
Tap for ingredients
Tap for ingredients

Method:

Break the mackerel up on a plate.

Slice the avocado and scatter it over the mackerel.

Squeeze over the lemon and give it a good crack of black pepper, a sprinkle of maldon salt and a decent splash of oil.

If you want to beef it up a little, add a boiled egg, spring onions or rocket.

Recipe reprinted with permission of TheRealMealRevolution.



New recipes on Food24

Next Post

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.