Smoked ham and mushroom soup
4 servings
Prep: 5 mins,
Cooking: 25 mins
Put a smile on everyone's face by serving soup in a crispy bun - "bunny-chow-style".
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Ingredients (11)
30 ml | fresh chillies — 573 |
1 | onion — large, finely chopped |
1 | celery stalks — finely choped |
250 g | brown mushrooms — chopped |
150 g | ham — smoked, thinly sliced |
30 ml | flour — cake |
500 ml | stock — vegetable |
250 ml | cream — reduced fat |
salt and freshly ground black pepper — to taste | |
4 | bread — Portuguese rolls |
fresh parsley |
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