Seafood pasta with pesto

Recipe from: April 2009
seafood pasta

Ingredients 6
Servings 1
Minutes 00:10


Serving Change
  • 100ml dry white wine
  • 750g mixed frozen seafood, steamed
  • 100ml freshly grated Parmesan cheese
  • 250ml basil pesto
  • 250g white fish cut into 4cm pieces
  • 500g linguine


Cook linguine, set aside. In a non-stick pan, heat the wine.

Add the white fish. Cover and poach for four to six minutes, or until done.

Toss linguine with pesto. Arrange in a shallow serving dish.

Top with white fish and seafood and sprinkle with Parmesan cheese.


Read more on: fish/seafood  |  recipe  |  pasta

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