Seafood pasta with pesto

Try this tasty and comforting dish that your family will love.
 
seafood pasta

Recipe from: April 2009
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 250g white fish cut into 4cm pieces
  • 100ml freshly grated Parmesan cheese
  • 750g mixed frozen seafood, steamed
  • 100ml dry white wine
  • 250ml basil pesto
  • 500g linguine
Servings: Change Serving
 
 

Method

 
Cook linguine, set aside. In a non-stick pan, heat the wine.

Add the white fish. Cover and poach for four to six minutes, or until done.

Toss linguine with pesto. Arrange in a shallow serving dish.

Top with white fish and seafood and sprinkle with Parmesan cheese.

 

Read more on: fish/seafood  |  recipe  |  pasta
 

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Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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