Seafood pasta with pesto

Try this tasty and comforting dish that your family will love.
seafood pasta

Recipe from: April 2009
Preparation time: 10 min
Cooking time: 15 min


  • 250g white fish cut into 4cm pieces
  • 100ml freshly grated Parmesan cheese
  • 750g mixed frozen seafood, steamed
  • 100ml dry white wine
  • 250ml basil pesto
  • 500g linguine
Servings: Change Serving


Cook linguine, set aside. In a non-stick pan, heat the wine.

Add the white fish. Cover and poach for four to six minutes, or until done.

Toss linguine with pesto. Arrange in a shallow serving dish.

Top with white fish and seafood and sprinkle with Parmesan cheese.


Read more on: fish/seafood  |  recipe  |  pasta publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana!

Find a recipe


Inside Food24


Instagram: #Food24_sa


Millions of plastic particles in our food!

Scientists and researchers believe that almost five million tons of plastic is dumped in the oceans every year and it’s affecting our food.



Have a merry green Christmas
Prince Albert and Princess Charlene lead World Climate March in Monaco
Plastic on your plate
Prince George the green prince?

We're talking about ...

Festive recipes
A Festive Feast of Flavour from Checkers this holiday season!


50 outdoor eating spots in Joburg

Beautiful places to dine out in Joburg where you aren't gazing into a parking lot.


Find a restaurant

There are new stories on the homepage. Click here to see them.