seafood pasta

Seafood pasta with pesto

Recipe from: April 2009
Preparation time: 10 min
Cooking time: 15 min
 
Try this tasty and comforting dish that your family will love.
 
 
 

Ingredients

 
  • 250g white fish cut into 4cm pieces
  • 100ml freshly grated Parmesan cheese
  • 750g mixed frozen seafood, steamed
  • 100ml dry white wine
  • 250ml basil pesto
  • 500g linguine
Servings: Change Serving
 
 

Method

 
Cook linguine, set aside. In a non-stick pan, heat the wine.

Add the white fish. Cover and poach for four to six minutes, or until done.

Toss linguine with pesto. Arrange in a shallow serving dish.

Top with white fish and seafood and sprinkle with Parmesan cheese.

 

Read more on: fish/seafood  |  recipe  |  pasta
 

NEXT ON FOOD24X

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2014-04-21 00:00
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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