Seafood pasta with pesto

Recipe from: April 2009
seafood pasta

Ingredients 6
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 250g white fish cut into 4cm pieces
  • 100ml freshly grated Parmesan cheese
  • 750g mixed frozen seafood, steamed
  • 100ml dry white wine
  • 250ml basil pesto
  • 500g linguine
 

Method

00:10
 
Cook linguine, set aside. In a non-stick pan, heat the wine.

Add the white fish. Cover and poach for four to six minutes, or until done.

Toss linguine with pesto. Arrange in a shallow serving dish.

Top with white fish and seafood and sprinkle with Parmesan cheese.

 

Read more on: fish/seafood  |  recipe  |  pasta
 

NEXT ON FOOD24X

Mussels with leeks and bacon

2016-11-30 14:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.