Seafood pasta with pesto

Try this tasty and comforting dish that your family will love.
seafood pasta

Recipe from: April 2009
Preparation time: 10 min
Cooking time: 15 min


  • 250g white fish cut into 4cm pieces
  • 100ml freshly grated Parmesan cheese
  • 750g mixed frozen seafood, steamed
  • 100ml dry white wine
  • 250ml basil pesto
  • 500g linguine
Servings: Change Serving


Cook linguine, set aside. In a non-stick pan, heat the wine.

Add the white fish. Cover and poach for four to six minutes, or until done.

Toss linguine with pesto. Arrange in a shallow serving dish.

Top with white fish and seafood and sprinkle with Parmesan cheese.


Read more on: fish/seafood  |  recipe  |  pasta

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Tip of the day

Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.

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