4 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (8)
400 g | pasta — tubes or shells |
50 ml | butter |
50 ml | flour |
450 ml | milk |
30 ml | wine — dry white |
mixed vegetables — frozen | |
100 g | parmesan cheese — grated |
fresh basil — to serve |
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