Saucy lamb bolognese

Recipe from: 14 July 2010
recipes bolognese pasta lamb

Ingredients 14
Servings 1
Minutes 00:05


Serving Change
  • 500
  • 500
    lamb mince
  • 1
    onion, finely chopped
  • 3
    carrots, finely chopped
  • 2
    celery stalks, finely chopped
  • 3
    garlic, crushed
  • 1
    tin chopped tomatoes
  • 1
    small tin tomato paste
  • 2
  • 1.5
    tins water (I use the tin from the chopped tomatoes)
  • 1
    bay leaf
  • 1
    oregano, finely chopped
  • 1.5
    vegetables of your choice
  • Salt & pepper to taste


In large saucepan, fry the onion, carrots, celery and garlic in a few tablespoons of oil until slightly golden.

Add the mince and fry until the mince is browned.

Add the tomatoes, sugar, water, herbs and vegetables.

Cover and allow to simmer gently for about 15-20 minutes.

If the sauce seems too thin, remove the lid, crank up the heat and allow the sauce to reduce slightly.

Cook the pasta in plenty of salted water until al dente.

Serve the cooked pasta topped with the bolognese and a good sprinkling of grated cheese.

For more of Simply Delicious recipes click here...

Read more on: sauté  |  lamb

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.