Samp curry
4 servings
Prep: 30 mins,
Cooking: 30 mins
A South African ingredient infused with exotic spices.
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Ingredients (16)
2 cup | samp — cooked |
2 | onions — large, finely chopped |
3 Tbs | oil |
3 | cardamom — pods |
3 tsp | yellow mustard seeds |
1 tsp | fennel — seeds |
1 tsp | cumin — seeds |
1/2 tsp | coriander — ground |
4 tsp | curry powder — medium |
1 tsp | turmeric — ground |
1 | cinnamon — stick |
1 tsp | dried chilli flakes |
4 | garlic — cloves, grated |
2 | fresh ginger — thumb size, grated |
6 | tomatoes — medium, grated |
sea salt and freshly ground black pepper — to taste |
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