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Ingredients (13)
50 g | cornflour |
50 g | flour — self-raising |
1/2 tsp | dried chilli flakes |
1 tsp | paprika |
2 tsp | turmeric |
sea salt and freshly ground black pepper | |
450 g | calamari — rings |
2 | eggs — white |
oil — for deep-frying | |
lemon — wedges, to serve |
Sauce:
1/2 cup | mayonnaise |
1 | garlic — cloves, crushed |
5 g | fresh Italian parsley — chopped |
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