Fresh tuna and egg salad

A full-flavoured classic salad Niçoise that always delights.
nicoise salad

Recipe from: April 2008
Preparation time: 15 min
Cooking time: 7 min


  • 400
    French-cut green beans, blanched
  • 450
    firm tomatoes, thickly sliced
  • 6
    hard-boiled eggs, halved
  • 100
    black olives
  • 185
  • 8
    baby potatoes, boiled in their jackets
  • 1
    onion, peeled and sliced
  • Herb vinaigrette dressing:
  • 125
    red wine vinegar
  • 3
    cloves garlic, crushed
  • 15
    Dijon mustard
  • 5
  • 3
    sprigs fresh thyme, chopped
  • 1
    small bunch fresh parsley, chopped
  • 300
    olive oil
  • seasoning
Servings: Change Serving


Arrange the salad ingredients on a platter.

Blend the dressing ingredients and drizzle over salad just before serving.

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