6 servings
Prep: 30 mins,
Cooking: 50 mins
Marinated in fragrant rosemary, garlic, lemon and cumin with just a touch of chilli to give it some heat.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
MARINADE:
1 | garlic — cloves, crushed |
2 | fresh rosemary — finely chopped |
lemon — zest and juice | |
1 tsp | cumin — ground |
1 tsp | paprika — smoked |
1/2 tsp | dried chilli flakes — red |
2 tsp | honey |
1/2 tsp | salt |
black peppercorns — freshly cracked | |
1 | chicken — spatchcocked |
4 | red onions — cut inot wedges |
1/3 cup | wine — dry white |
HERB BUTTER:
fresh parsley — handful, finely chopped | |
fresh thyme | |
2 | butter — melted |
1 | olive oil — extra virgin |
1 | lemon juice |
salt — flaked sea, pinch |
Tap for ingredients