Roasted butternut pizza

Recipe from: 26 June 2014
recipes healthy lchf pizza

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • Willow Creek Parmesan Infused Olive oil
  • Salt and pepper to taste
  • 250
    streaky bacon - diced and fried until crispy
  • 100
    gorgonzola cheese - broken into pieces
  • 8
    sage leaves
  • 125
  • 1
    large butternut with a long seedless section - sliced into 1cm rounds


Preheat oven to 180ºC.

Drizzle butternut rounds with Parmesan oil and season. Roast for 40 -45 minutes or until tender.

Turn heat up to 220ºC.

Top each round generously with remaining ingredients and place into the oven for +- 10 minutes or until golden, crisp and bubbling. Drizzle with a bit more Parmesan infused oil.

Serve immediately!

Serving suggestions:

Serve with a crisp rocket and tomato salad
Delicious with pork chops, roast chicken or a juicy steak

Recipe reprinted with permission of BitsofCarey. To see more recipes, click here.

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