Roast pork with crackling

Recipe from: 9/1/2005 12:00:00 AM
Roast pork

Ingredients 7
Servings 1
Minutes 00:30


Serving Change
  • 2.25
    loin of pork - with skin and on the bone
  • 1
    small onion - cut in half
  • 15
  • 15
  • 250
  • 250
    vegetable stock
  • 10
    salt and freshly ground black pepper


Preheat the oven to 240°C. Score the skin of the pork loin, sprinkle salt evenly over the skin and rub in. Wedge halves of the onion slightly under the joint, place on a baking tray and put on a high shelf in the oven for 25 minutes.

Reduce the oven temperature to 190°C and cook for a further 2½ hours. When the meat is cooked, remove the pork from the tray and skim off the fat from the juices. Place the tray with the juices over a low heat on the stove top and stir in the flour.

Using a whisk, gradually whisk in the wine and stock alternately. Whisk until simmering. Season and pour into a jug to serve with the pork, the crackling, apple sauce, garlic mash and assorted veggies.

Read more on: roast  |  pork

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.