Mushroom pasta

Name: Mushroom pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 400 g black mushrooms torn; 3 garlic cloves, finely chopped; 2 Tbs fresh thyme; 3 Tbs vinegar white balsamic; 1 pnp finest extra-virgin olive oil glug; 1 butter knob; 250 g pasta tagliatelle; 60 ml parmesan cheese grated; 1 salt and freshly ground black pepper

4 servings Prep: 10 mins, Cooking: 20 mins

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By Food24 July 12 2013

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Ingredients (9)

400 g	black mushrooms — torn
3	garlic — cloves, finely chopped
2 Tbs	fresh thyme
3 Tbs	vinegar — white balsamic
1	pnp finest extra-virgin olive oil — glug
1	butter — knob
250 g	pasta — tagliatelle
60 ml	parmesan cheese — grated
1	salt and freshly ground black pepper

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Method:

Preheat oven to 190ºC. Toss the first 6 ingredients in a roasting pan and roast for 15 mins.

Cook pasta according to packet instructions. Drain, reserving ¼ cup cooking liquid. Toss pasta and cooking liquid with mushrooms, pan juices and Parmesan.

Serve immediately, scattered with extra Parmesan.

More good ideas:

Add a handful of toasted pine nuts.

Replace balsamic vinegar with a tablespoonful of lemon juice and grated lemon peel.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.