Roast chicken and grilled peach salad

Recipe from: November 12, 2012
Grilled chicken and peach salad recipe

Ingredients 11
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 1
    large ripe peach
  • 1/2
    pre-cooked, rotisserie chicken
  • 1/2
    tsp
    brown sugar
  • 50
    g
    fresh rocket leaves, rinsed
  • 1
    round feta, or 1/2 roll goats cheese, crumbled
  • 2
    Tbs
    chopped pecan nuts
  • Lemon-Mustard Dressing
  • 1
    tsp
    dijon mustard
  • 1
    tsp
    honey
  • 1
    Tbs
    olive oil
  • 1
    Tbs
    lemon juice
 

Method

00:10
 
Pre-heat your oven to the grill setting.

Cut around the circumference of your peach and then twist the two halves to separate. Remove the stone and cut each half into 4 slices. Place in an ovenproof dish and sprinkle with 1/2 tsp brown sugar. Then, grill for 7-8 minutes or until golden.

Carve your chicken and discard any fat and skin for a healthier option.

Prepare your salad bowls with a handful of rinsed rocket, then top with the chicken, peaches, feta, pecan nuts and drizzle over your dressing just before serving.

Reprinted with permission of Sarah Graham. To see more recipes, click here.


 

Read more on: recipe  |  summer  |  chicken  |  salad  |  fruit
 

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