Roast chicken and grilled peach salad

Recipe from: November 12, 2012
Grilled chicken and peach salad recipe

Ingredients 11
Servings 1
Minutes 00:10


Serving Change
  • 1
    large ripe peach
  • 1/2
    pre-cooked, rotisserie chicken
  • 1/2
    brown sugar
  • 50
    fresh rocket leaves, rinsed
  • 1
    round feta, or 1/2 roll goats cheese, crumbled
  • 2
    chopped pecan nuts
  • Lemon-Mustard Dressing
  • 1
    dijon mustard
  • 1
  • 1
    olive oil
  • 1
    lemon juice


Preheat your oven to the grill setting. Cut around the circumference of your peach and then twist the two halves to separate.

Remove the stone and cut each half into 4 slices. Place in an ovenproof dish and sprinkle with 1/2 tsp brown sugar. Then, grill for 7-8 minutes or until golden.

Carve your chicken and discard any fat and skin for a healthier option.

Prepare your salad bowls with a handful of rinsed rocket, then top with the chicken, peaches, feta, pecan nuts and drizzle over your dressing just before serving.

Reprinted with permission of Sarah Graham. To see more recipes, click here.


Read more on: recipe  |  summer  |  chicken  |  salad  |  fruit

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