Place the cakes onto a lined baking sheet and brush with a little olive oil. Bake in a preheated oven for 15 minutes, turning the cakes halfway through the baking time. Serve with stir-fried vegetables and sweet-and-sour sauce.Text and image: IdeasTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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