Quick pizza

Make dinner fun with these yummy pizzas.
 
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Recipe from: 09 September 2011
Preparation time: 10 min
Cooking time: 25 min
 
 

Ingredients

 
  • 500
    ml
    self-raising flour
  • salt and cayenne pepper
  • 30
    g
    butter
  • 250
    ml
    milk (you may need more)
  • 15
    ml
    oil
  • 250
    ml
    tomato sauce
  • 1
    tomato, thinly sliced
  • 250
    ml
    finely chopped ham (or salami)
  • 250
    ml
    grated Cheddar cheese
Servings: Change Serving
 
 

Method

 
Preheat oven to 220ºC. Grease a large baking tray.

Sift together flour, salt and cayenne pepper. Chop up butter and rub in until well blended.

Add milk (as needed), knead and mix to a soft dough. Roll dough out on a baking tray until 34 cm in diameter.

Brush dough with oil, then the tomato sauce. Arrange tomato sliced on top.

Spread ham evenly over top, sprinkle with cheese. Bake for 20 to 25 minutes or until cooked.
 

Read more on: recipe  |  bake  |  pork
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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