Quick 'n easy fish dish

Recipe from: 7/25/1996 12:00:00 AM

Ingredients 8
Servings 3
Time 10 mins

Ingredients

  • 350
    g
    frozen hake, skinned
  • 30
    ml
    butter
  • 20
    ml
    fresh parsley, finely chopped
  • 2
    cloves garlic, crushed
  • salt and freshly ground black pepper
  • 2
    ml
    fish spice
  • 125
    ml
    milk
  • 5
    ml
    cornflour
 

Method

20 mins
 
In a pan, fry the fish on both sides in the butter.
Add the parsley and garlic and season with salt and pepper to taste.
Add the fish spice and pour the milk over.
Simmer until the fish is done and flakes easily with a fork.
Remove from the pan and add the cornflour blended with a little water.
Simmer until slightly thickened.
Pour the sauce over the fish.
Serve with lemon slices.
Serves 3.
 

Read more on: fish/seafood  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.