Quick mince stew

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4 servings Prep: 10 mins, Cooking: 20 mins
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Pair this great dish with rice, pasta or mashed potatoes.

By Food24 November 03 2009
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Ingredients (11)

125 g beef mince — lean
1 onion — thinly sliced
250 ml stock — hot, beef
2 potatoes — halved and thinly sliced
3 celery stalks — thinly sliced
2 bay leaves
2.00 ml fresh thyme — chopped
sea salt and freshly ground black pepper
4 carrots — thinly sliced
60 ml wine — dry red
30 ml flour — cake
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Method:

Roll the mince into small balls and brown them in a dry medium-hot pan.

Add the onion and sauté for 1 minute.

Add the stock, vegetables and herbs and season with salt and pepper to taste.

Cover and simmer for 15 minutes over low heat.

Blend the wine and flour and add to the pan.

Simmer for another 4 minutes, stirring occasionally.

Serve with rice, pasta or mashed potatoes.



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