Quick cherry tomato and pesto pasta

Recipe from: 6/22/2001 12:00:00 AM
tomato pasta

Ingredients 8
Servings 4
Time 00:10

Ingredients

  • 500
    g
    spaghetti
  • 15
    ml
    olive oil
  • 3
    garlic cloves- finely chopped
  • 350
    g
    cherry tomatoes
  • salt and milled pepper
  • olive oil
  • freshly grated parmesan cheese
  • 30
    ml
    ready-made pesto
 

Method

00:20
 
Cook pasta according to packet instructions. Meanwhile, heat olive oil and sauté garlic until glossy.

Add tomatoes and cook until they begin to split. Remove from heat and season to taste. Rinse and drain pasta.

Return to heat and stir enough olive oil, parmesan and pesto to coat the pasta.

Spoon into heated bowls and top with tomatoes.
 

 

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