Quick butternut soup

Recipe from: 7/1/2002 12:00:00 AM
butternut soup

Ingredients 7
Servings 4
Time 00:10

Ingredients

  • 1
    onion- chopped
  • pinch of ground cumin
  • 500
    g
    butternut- peeled and cubed
  • 300
    chicken stock
  • 15-20
    ml
    lemon juice
  • 125
    ml
    cream
  • ml
    Salt and ground pepper- to taste
 

Method

00:20
 
Heat the butter in a saucepan. Add the onion and sauté for 30 seconds.

Add the butternut, cumin and chicken stock and bring to the boil. Reduce the heat, cover and simmer for 15 minutes until the butternut is soft.

Remove from the heat and add the lemon juice and cream. Pour into a food processor and blend until smooth.

Season to taste with salt and freshly ground black pepper.

Serve with crusty bread.
 

Read more on: boil  |  recipe  |  vegetables  |  soup  |  vegetarian
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.