4 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (7)
800 g | potatoes |
1 l | stock — vegetable or chicken |
1 cup | cream |
sea salt and freshly ground black pepper |
CROUTONS:
4 | bread — French, sliced and toasted |
60 g | gruyère cheese — grated |
fresh thyme — to garnish |
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