Potato omelette

This variation of the Italian frittata comes together in a jiffy.
 
potato omelette

Recipe from: 01 November 2010
Preparation time: 5 min
Cooking time: 15 min
 
 

Ingredients

 
  • 1
    medium (100g) potato - scrubbed
  • 15
    g
    butter or margarine
  • 50
    g
    mushrooms - wiped and sliced
  • 4
    eggs - beaten
  • Salt and pepper to taste
  • 15
    ml
    chopped chives
  • 50
    g
    cheddar cheese - grated
Servings: Change Serving
 
 

Method

 
Prick potato skin, place potato in the microwave on 100% (High) power for 4 minutes. 

Allow to cool, skin and slice. Grease a pie-plate or oven proof dinner plate with butter.

Arrange potato slices on plate, top with mushrooms.

Beat together eggs and seasoning, add chives, pour over vegetables, microwave on 50% (Medium) power, 7 - 8 minutes.

Allow to stand one minute (centre will still be runny, but will set under griller).

Sprinkle with cheese, place under pre-heated griller a few minutes. 

Serve immediately with a salad for a delicious light lunch.

 

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Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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