Allow to cool, skin and slice. Grease a pie-plate or oven proof dinner plate
Arrange potato slices on plate, top with
Beat together eggs and seasoning, add
chives, pour over vegetables, microwave on 50% (Medium) power, 7 - 8 minutes.
Allow to stand one minute (centre will
still be runny, but will set under griller).
Sprinkle with cheese, place under
pre-heated griller a few minutes.
Serve immediately with a salad for a
delicious light lunch.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Join in on Col’Cacchio pizzeria Celebrity Chef Series and donate to the Children's Hospital Trust.
Vietnamese chilli meatball soup
Light soup with soul.
MidrandCommunicate Cape Town ITR600000 - R700000
MidrandCommunicate Cape Town ITR450000 - R500000
Cape Town Northern SuburbsCommunicate Cape Town ITMarket Related
HousesR 1 990 000
HousesR 4 200 000
HousesR 3 750 000