Allow to cool, skin and slice. Grease a pie-plate or oven proof dinner plate
Arrange potato slices on plate, top with
Beat together eggs and seasoning, add
chives, pour over vegetables, microwave on 50% (Medium) power, 7 - 8 minutes.
Allow to stand one minute (centre will
still be runny, but will set under griller).
Sprinkle with cheese, place under
pre-heated griller a few minutes.
Serve immediately with a salad for a
delicious light lunch.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Luke Dale-Roberts' empire is mushrooming! We interview Wesley Randles heading up the latest addition.
South AfricaCity Press
Cape TownCity Press
HousesR 4 200 000
TownhousesR 650 000
HousesR 1 795 000