Allow to cool, skin and slice. Grease a pie-plate or oven proof dinner plate with butter.
Arrange potato slices on plate, top with mushrooms.
Beat together eggs and seasoning, add chives, pour over vegetables, microwave on 50% (Medium) power, 7 - 8 minutes.
Allow to stand one minute (centre will still be runny, but will set under griller).
Sprinkle with cheese, place under pre-heated griller a few minutes.
Serve immediately with a salad for a delicious light lunch.
The recipe has already been added to your recipe book.
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