Potato omelette

2 servings Prep: 5 mins, Cooking: 15 mins
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This variation of the Italian frittata comes together in a jiffy.

By Food24 December 05 2012
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Ingredients (7)

1 potatoes — medium, scrubbed
15 g butter — or margerine
50 g mushrooms — sliced
4 eggs — beaten
salt and freshly ground black pepper — to taste
15 ml fresh chives — chopped
50 g cheddar cheese — grated
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Method:

Prick potato skin, place potato in the microwave on 100% (High) power for 4 minutes. 

Allow to cool, skin and slice. Grease a pie-plate or oven proof dinner plate
with butter.

Arrange potato slices on plate, top with
mushrooms.

Beat together eggs and seasoning, add
chives, pour over vegetables, microwave on 50% (Medium) power, 7 – 8 minutes.

Allow to stand one minute (centre will
still be runny, but will set under griller).

Sprinkle with cheese, place under
pre-heated griller a few minutes. 

Serve immediately with a salad for a
delicious light lunch.



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