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Potato omelette

Recipe from: 01 November 2010
Preparation time: 5 min
Cooking time: 15 min
 
This variation of the Italian frittata is easy and quick to make but also super tasty.
 
 
 

Ingredients

 
  • 1
    medium (100g) potato - scrubbed
  • 15
    g
    butter or margarine
  • 50
    g
    mushrooms - wiped and sliced
  • 4
    eggs, beaten
  • Salt and pepper to taste
  • 15
    ml
    chopped chives
  • 50
    g
    cheddar cheese - grated
Servings: Change Serving
 
 

Method

 
Prick potato skin, place potato on turntable, microwave on 100% (High) power, 4 minutes. 

Allow to cool, skin and slice. Grease a pie-plate or oven proof dinner plate with butter.

Arrange potato slices on plate, top with mushrooms.

Beat together eggs and seasoning, add chives, pour over vegetables, microwave on 50% (Medium) power, 7 - 8 minutes.

Allow to stand one minute (centre will still be runny, but will set under griller).

Sprinkle with cheese, place under pre-heated griller a few minutes. 

Serve immediately with a salad for a delicious light lunch.

 

Read more on: meat-free mondays  |  recipe  |  starch  |  vegetarian recipes  |  eggs  |  microwave  |  easy weekday meals
 

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Fresh fish
 To test the freshness of fish, make sure the eyes are bulging and the gills are reddish. Also see that the scales are adhering firmly to the skin and that the flesh when pressed is firm to the touch. The fish should have no offensive odor, especially around the gills and belly.
 

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