Potato omelette

This variation of the Italian frittata is easy and quick to make but also super tasty.
 

Recipe from: 01 November 2010
Preparation time: 5 min
Cooking time: 15 min
 
 

Ingredients

 
  • 1
    medium (100g) potato - scrubbed
  • 15
    g
    butter or margarine
  • 50
    g
    mushrooms - wiped and sliced
  • 4
    eggs, beaten
  • Salt and pepper to taste
  • 15
    ml
    chopped chives
  • 50
    g
    cheddar cheese - grated
Servings: Change Serving
 
 

Method

 
Prick potato skin, place potato on turntable, microwave on 100% (High) power, 4 minutes. 

Allow to cool, skin and slice. Grease a pie-plate or oven proof dinner plate with butter.

Arrange potato slices on plate, top with mushrooms.

Beat together eggs and seasoning, add chives, pour over vegetables, microwave on 50% (Medium) power, 7 - 8 minutes.

Allow to stand one minute (centre will still be runny, but will set under griller).

Sprinkle with cheese, place under pre-heated griller a few minutes. 

Serve immediately with a salad for a delicious light lunch.

 

NEXT ON FOOD24X

Cheesy Greek frittata

2015-07-06 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Travel
 

Restaurants

 
Active Sushi on Hudson Street

New branch in De Waterkant, with the same exceptional sushi.

 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.