Pork sausage sandwich

4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
A quick and warming sarmie with red onions and cherry tomatoes.

By Food24 September 18 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

2 red onions — halve and thinly sliced
1 Tbs fresh chillies — 573
8 sausages — pork
2 Tbs vinegar — balsamic
1 tsp soft brown sugar
½ tsp fresh thyme
120 g cherry tomatoes — halved
4 bread — white rolls
Tap for ingredients
Tap for ingredients

Method:

Fry the onions in the oil for about 15 minutes until soft, stirring from time to time.
   
While the onions are cooking, place the sausages under the grill and cook for 12 minutes, turning a couple of times.
   
When the onions are soft, add the vinegar, sugar, thyme and some black pepper and stir for 2 minutes. Add the tomatoes and cook until warmed through.
   
Halve the rolls and toast lightly on the cut side.
   
Fill the rolls with the onions, tomatoes and sausages. Serve straight away.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.