Pork sausage sandwich

Recipe from: 12 March 2014
recipes pork sausage sandwich

Ingredients 8
Servings 1
Minutes 00:10


Serving Change
  • 2
    red onions - halved and finely sliced
  • 1
    olive oil
  • 8
    quality pork sausages
  • 2
    balsamic vinegar
  • 1
    light brown soft sugar
  • ½
    fresh thyme leaves
  • 120
    cherry tomatoes - halved
  • 4
    white rolls


Fry the onions in the oil for about 15 minutes until soft, stirring from time to time.
While the onions are cooking, place the sausages under the grill and cook for 12 minutes, turning a couple of times.
When the onions are soft, add the vinegar, sugar, thyme and some black pepper and stir for 2 minutes. Add the tomatoes and cook until warmed through.
Halve the rolls and toast lightly on the cut side.
Fill the rolls with the onions, tomatoes and sausages. Serve straight away.

Read more on: pork  |  sandwich  |  recipes


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.