Pork rissoles with cabbage stir-fry
4 servings
Prep: 15 mins,
Cooking: 20 mins
Easy on the wallet and packed with tasty flavours.
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Ingredients (9)
500 g | sausages — pork |
30 ml | fresh chillies — 573 |
1 bunch | spring onion — chopped |
1 | garlic — cloves, chopped |
1 | fresh ginger — thumb size, cut into strips |
1 | red chilli — chopped |
1 | cabbage — small head, shredded |
1 | carrots — large, grated |
40 ml | soy sauce |
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