Pork and gnocchi in a creamy mustard sauce


recipe, pork, dinner

Ingredients 10
Servings 4
Time 5 min

Ingredients

  • 30
    ml
    butter
  • 1
    onion, halved and sliced
  • 400
    g
    pork stir-fry strips
  • 20
    ml
    cornflour
  • 250
    ml
    milk
  • 30
    ml
    whole-grain mustard
  • 10
    ml
    hot English mustard
  • 5
    ml
    fresh thyme (or 2ml dried)
  • cooked pasta or gnocchi, to serve
  • vegetables, to serve
 

Method

15 min
 
Melt the butter and sauté the onion. Add the pork strips and fry until browned.

Mix the cornflour with a little milk to form a paste. Add the mustards, thyme and remaining milk into the saucepan and bring to a simmer. Add the cornflour paste and stir until the sauce thickens.

Pour the sauce over the cooked pasta or gnocchi and stir to coat. Serve with vegetables.

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Read more on: gnocchi  |  pork  |  recipes  |  easy weekday meals
 

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