Pork and vegetable stir fry with ginger and soya
6 servings
Prep: 10 mins,
Cooking: 20 mins
A stunning Asian stir fry that's great for mid-week dinners.
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Ingredients (17)
800 g | pork — schnitzel, sliced |
30 ml | sunflower oil |
1 | spring onions — bunch |
1 | cabbage — baby |
1 | red pepper |
1 | yellow pepper |
125 g | baby corn |
125 g | mangetout |
60 ml | fresh ginger — grated |
90 ml | soy sauce |
60 ml | tomato paste |
15 ml | lemon juice |
30 ml | brown sugar |
2 | cinnamon — stick |
salt and freshly ground black pepper | |
60 ml | sesame seeds — toasted |
rice — jasmine, to serve |
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