Pork and vegetable stir fry with ginger and soya

Recipe from: 30 July 2012

Ingredients 17
Servings 6
Time 00:10

Ingredients

  • 800
    g
    pork schnitzel - cut into strips
  • 30
    ml
    sunflower oil
  • 1
    bunch of spring onions
  • 1
    baby cabbage
  • 1
    red pepper
  • 1
    yellow pepper
  • 125
    g
    baby corn
  • 125
    g
    mange tout
  • 60
    ml
    fresh grated ginger
  • 90
    ml
    soya sauce
  • 60
    ml
    tomato paste
  • 15
    ml
    lemon juice
  • 30
    ml
    brown sugar
  • 2
    cinnamon sticks
  • Salt and black pepper
  • 60
    ml
    toasted sesame seeds
  • Jasmine rice - to serve
 

Method

00:20
 
Heat the oil in a wok or a large frying pan. Stir fry the pork strips until browned. Remove from the pot.

Stir fry all the vegetables and ginger for a couple of minutes until al denté. Add the soya sauce, tomato sauce, lemon juice, sugar and cinnamon sticks. Return the meat and mix through.

Season with salt and pepper and simmer for 10 minutes. Serve sprinkled with the toasted sesame seeds with jasmine rice.

Reprinted with permission of Pink Polka Dot. To see more recipes, click here.

 
 

Read more on: recipe  |  vegetables  |  stirfry  |  pork
 

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