Poached eggs on chilli tomato sauce
Prep: 10 mins,
Cooking: 25 mins
Easy poached eggs for a light and lovely meal.
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Ingredients (11)
4 | eggs — extra-large |
2 | vinegar — white spirit |
2 | bread — English muffins, halved and toasted |
6 | fresh chives — finely chopped |
1/2 | lime — small |
1 | onion — small, finely diced |
1 | garlic — cloves, minced |
410 g | tomatoes — peeled and chopped |
1/2 tsp | sugar |
1 | red chilli — diced |
salt and freshly ground black pepper — to taste |
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