Pita with steak and salad

An easy end-of-week meal. No cutlery needed!
beef and steak pita

Recipe from: 12/1/2001 12:00:00 AM
Preparation time: 15 min
Cooking time: 5 min


  • 20
    sunflower oil
  • 1
  • 400
    minute steaks
  • 2
    fresh chillies
  • shredded lettuce
  • cucumber
  • 2
  • 4
    pita breads
  • tsatziki
Servings: Change Serving


Heat oil in a heavy-based frying pan.  Sauté onion until soft.

Add meat and chilli and fry over a high heat for one minute.

Spoon into pita breads and add salad ingredients.

Serve immediately with tsatziki.

Read more on: beef  |  sauté


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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.

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