Peri-peri calamari with chouriço
8 servings
Prep: 15 mins,
Cooking: 10 mins
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Ingredients (15)
2 l | water — boiled |
45 ml | fresh chillies — 573 |
1 | chorizo sausage — large, skinned |
3 | garlic — cloves, peeled and finely chopped |
salt and freshly ground black pepper | |
1/2 cup | fresh parsley — chopped |
8 | lemon — cut into wedges, to serve |
for the dressing:
2 | bay leaves — dried |
5 ml | sea salt — flakes |
lemon — zest and juice | |
10 ml | chilli — oil |
5 ml | chillies — powder |
1 | red chilli — deseeded |
finely chopped — finely chopped | |
7.5 ml | paprika |
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