Penne with grilled vegetables

Recipe from: 21 April 2011

Ingredients 15
Servings 4
Time 5 mins

Ingredients

  • 400
    g
    penne
  • 1
    aubergine
  • 1
    red and yellow pepper
  • 400
    g
    baby marrows
  • 45
    ml
    olive oil
  • 15
    ml
    balsamic vinegar
  • 410
    g
    tomatoes
  • 2
    cloves garlic
  • 5
    ml
    dried origanum
  • pinch of sugar
  • 65
    ml
    cream
  • basil leaves
  • Italian parsley
  • Parmesan
  • salt and milled black pepper
 

Method

20 mins
 
For the grilled vegetables, pre-heat the grill.
Brush a baking sheet the size of the grill with olive oil.
Spread the vegetables in a single layer on the baking sheet.
Season, then moisten with olive oil.
Turning halfway, grill the vegetables for about 10 minutes, until tender and starting to char.
Dress with the olive oil and vinegar.
Add basil or parsley.
In the meantime, on top of the stove, reduce the tomatoes with the garlic, origanum and a little seasoning for about 10 minutes.
Taste to check seasoning and tartness, and adjust if necessary.
If you like, add a little cream or low-fat milk and heat through.
Mix the tomato with the drained pasta, and top with the grilled vegetables and Parmesan.
 

Read more on: starch  |  grill
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.