Pasta with bacon and poached egg
4 servings
Prep: 10 mins,
Cooking: 20 mins
This dish is truly a heavenly combination of flavours and textures.
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Ingredients (11)
2 tsp | fresh chillies — 573 |
1 | bacon — shoulder, diced |
200 g | asparagus — bite size pieces |
100 g | peas — fresh or frozen |
4 | eggs — free-range, large |
2 Tbs | vinegar — white |
250 g | pasta — penne, cooked until al dente |
1/2 cup | parmesan — shavings |
3 Tbs | olive oil — parmesan infused |
lemon — juice only | |
salt and freshly ground black pepper — to taste |
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