Penne pasta with tomato and sweetcorn

Recipe from: 09 September 2011

Ingredients 10
Servings 4
Time 0:05

Ingredients

  • 350
    g
    uncooked penne pasta (tubes)
  • 15
    ml
    olive oil
  • 1
    clove garlic, crushed
  • 1
    red sweet pepper, seeded and cubed
  • 410
    g
    tomato and onion mix
  • 2
    ml
    paprika
  • salt and freshly ground black pepper
  • juice of a lemon
  • 15
    ml
    finely chopped parsley
  • 175
    g
    frozen whole kernel sweetcorn
 

Method

0:20
 

Cook the pasta in rapidly boiling, salted water 'til just soft, drain and set aside.
In the mean time, heat the olive oil and sauté the garlic and sweet pepper 'til soft.
Reduce the heat and add the tomato and onion mix.
Season with paprika, salt and pepper, lemon juice and parsley.
Simmer 'til the sauce thickens slightly.
Add the sweetcorn and heat 'til warmed through.
Pour over the pasta and serve immediately.
Serves 4-6.

 

Read more on: starch
 

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