Bruschetta with fresh pea pesto

Recipe from: 17 July 2012

Ingredients 8
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 2
    cup
    frozen peas - blanched for 4 minutes
  • 2
    cloves garlic
  • 1
    chilli
  • salt and pepper - to taste
  • 1
    handful
    fresh basil and mint
  • zest and juice of a lemon
  • 2
    handful
    freshly grated parmesan cheese
  • 1
    loaf ciabatta bread
 

Method

00:10
 
Drain the peas and cool in ice water to retain the colour.

Place all the ingredients in a food processor and blend until you have the acquired consistency - as smooth or as coarse as you like.

Spread on toasted ciabatta and finish off with parmesan shavings, a drizzle of oil and some crushed black pepper.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.


 
 

Read more on: recipe  |  vegetables  |  vegetarian  |  cheese
 

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