Bruschetta with fresh pea pesto

Recipe from: 17 July 2012

Ingredients 8
Servings 1
Minutes 00:10


Serving Change
  • 2
    frozen peas - blanched for 4 minutes
  • 2
    cloves garlic
  • 1
  • salt and pepper - to taste
  • 1
    fresh basil and mint
  • zest and juice of a lemon
  • 2
    freshly grated parmesan cheese
  • 1
    loaf ciabatta bread


Drain the peas and cool in ice water to retain the colour.

Place all the ingredients in a food processor and blend until you have the acquired consistency - as smooth or as coarse as you like.

Spread on toasted ciabatta and finish off with parmesan shavings, a drizzle of oil and some crushed black pepper.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.


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